French Braised Spicy Chicken: Fuller Vasquez Recipe
It's a Basque dish that goes well with summer. It's a tomato base, so you can enjoy it regardless of gender! The taste that reminds me of Spain and the Mediterranean Sea!
3 serving
Within 60 minutes
마무네뜨
Ingredients
  • Tomato
    300g
  • onion
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • crushed garlic
    1ts
  • White wine
    1/4small cup
  • a drumstick
    4ea
  • bay leaf
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/10
First, prepare food to eat together.
STEP 2/10
Prepare paprika and onions by slicing them. It's cooked well, so I think it's better to cut it thick than too thin.
If you have a family that doesn't like onions
You can grind it and put it in
STEP 3/10
If you're bothered, drink the tomato skin and cut it into quarters and just add it.
I peeled the tomato and put it in.
STEP 4/10
Put oil in a pot
Stir-fry the onions first,
STEP 5/10
Add garlic and paprika
Stir-fry for about 5 minutes.
STEP 6/10
Then, add tomatoes
Beat in the tomatoes.
If you prefer to cut and add, cut and add.
STEP 7/10
Cover and 20 minutes (low heat).
STEP 8/10
Don't play for 20 minutes
Grill chicken legs lightly in a pan with salt and pepper.
Coat with golden color all over.
Pour in white wine or soju when done baking. (I forgot and put it in the next step.)
STEP 9/10
I opened it 20 minutes later and found a soup :)
Add chicken legs and the prepared herbs and salt.
I forgot to put in the white wine. I don't think I should put soju now. I think it'll taste different.
STEP 10/10
I'll cover it on low heat for 30 minutes.
Open in between, check, and rummage.
The ingredients are stir-fried and boiled over low heat, and only the chicken is slightly cooked and boiled together! It's a healthy spicy braised spicy chicken that's not irritating :) Don't forget to cook your meal in advance! Don't forget to season the chicken with salt and pepper in advance ^^ Boil to taste!
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