Making Spinach Egg Soup
Soft soup made with spinach, which is good for eye health and liver damage, is also good for hangovers
6 serving
Within 10 minutes
cookingkorea중식보감
Ingredients
  • Spinach
    200g
  • Eggs
    3ea
  • leek
    1ea
  • Flower salt
    1ts
  • MSG
    1ts
  • Chicken stock
    1TS
  • ground pepper
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/9
Add 5 ladles of broth and chop green onions diagonally
STEP 2/9
When it boils, add 200 grams of spinach
STEP 3/9
When it boils up, add 1 teaspoon of flower salt, 1 teaspoon of Miwon, and 1 tablespoon of chicken stock
STEP 4/9
Add 2 tablespoons of water starch
STEP 5/9
If the starch is cooked and becomes transparent
STEP 6/9
Break 2 eggs, roll it to the edge, add pepper powder and sesame oil
STEP 7/9
When the egg is cooked, stirs
STEP 8/9
Put it in a bowl
STEP 9/9
Soft spinach egg soup is done
When you boil the soup, don't add garlic You have to add the egg and stir it a little later to make it look good
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