Eggplant dish / Boiled eggplant (fried)
It's boiled eggplant. If you stir-fry it on high heat, you can eat it. If you slowly boil it down You can eat it with boiled food. Watch from 02:16.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • Sesame oil
    1ts
  • Cooking oil
    2Ts
  • Soy sauce
    1Ts
  • crushed garlic
    1ts
  • Red pepper powder
    1/2Ts
  • Oligosaccharide
    1/2Ts
  • Water
    3Ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/7
Remove both ends of the eggplant and cut it in half and cut it into appropriate sizes.
STEP 2/7
Chop the onion.
STEP 3/7
Slice the cheongyang peppers diagonally.
STEP 4/7
Make a sauce with soy sauce, minced garlic, red pepper powder, oligosaccharide, and water.
STEP 5/7
Stir-fry onions, eggplants, and a little salt in a frying pan over low heat.
STEP 6/7
When water comes out of the eggplant, add the sauce and boil it down over low heat.
STEP 7/7
Add some sesame oil at the end.
* If you stir-fry it slowly over low heat, moisture comes out. * If you stir-fry it quickly on high heat, you can eat it as stir-fried.
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)