Beef fillet steak (medium well done)
I went to the mart with my mom and dad and cooked delicious meat.
1 serving
Within 15 minutes
전직책벌레
Ingredients
  • Beef sirloin
    140g
  • Butter
    1TS
  • Time
    1ts
  • canola oil
    1.5TS
  • Garlic
    4piece
  • onion
    2piece
  • Steak sauce
    10TS
  • ground pepper
    1ts
  • Whole Grain Mustard
    2TS
  • Salt
    2ts
Cooking Steps
STEP 1/7
Prepare the beef.
STEP 2/7
Apply salt and pepper to the beef and let the seasoning soak for 30 minutes to an hour based on 2.5cm.
STEP 3/7
Moisten the ground beef with a kitchen towel.
STEP 4/7
Pour canola oil into a heated frying pan and top with beef.
STEP 5/7
Bake on high to medium heat for 5 minutes (turn over once every 30 seconds) and turn off the heat
Add butter, time and butter for 1 minute.
You also have to chop up two garlics.
STEP 6/7
Transfer the finished steak to a plate and rest for 6 minutes.
(Make sure to seal it with foil!)
STEP 7/7
If you sprinkle steak sauce, Whole Grain mustard, garlic, and onions on the steak after the rest, the steak is complete.
If you cook it over high heat, it will burn. Cook it over high heat for 1 or 2 minutes Please turn down the heat. 1. The photo of butter and spices added to number 5 was accidentally sent away. I changed it to another picture that has nothing to do with it. I'm sorry. 2. Make sure to seal the rest with foil and rest more than half of the cooking time. 3. Depending on the degree of baking, the cooking time is Blue Rare: 1 minute: Rare: 2 minutes Medium Rare: 3 minutes Medium: 4 minutes medium well done: 5 minutes well done: 6 minutes. 4. After making the steak, the rest of the meat Let's make chop steak. 1. Cut and stir-fry the meat. But don't season it with salt. 2. Cut and stir-fry vegetables such as onions, minced garlic, paprika, sausage, carrots, and pumpkins. 3. Make the sauce with 1 teaspoon basil, 0.5 teaspoon pepper, and a ratio of steak sauce 3: mustard, ketchup:2 oyster sauce:1. 4. If you pour the sauce into the stir-fry and stir-fry it for 2 minutes A delicious chop
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