STEP 1/24
If you follow my line, you'll succeed today
One serving of garlic
STEP 2/24
Please break it down so that it smells like garlic Push it with the knife!
STEP 3/24
I'm done with the end!
The second is a panache, but you can use regular bacon. Cut it into cubes!
STEP 4/24
Like the picture
STEP 5/24
Then throw it right away with the pen
STEP 6/24
I'm going to grind the cheese.
Put the peccorino cheese on a grater and put 2 or 3 spoons
If you don't have a grater, you can use a sieve or chop it thinly with a knife If you don't have Pecorino cheese, Parmesan cheese is okay
STEP 7/24
It'd be nice to have a grater
STEP 8/24
I'm going to put 2 yolks in the ground container
If you take out the white, it becomes more creamy
STEP 9/24
I only put in the yolk
STEP 10/24
Like a picture
STEP 11/24
Sprinkle a bit of pepper
STEP 14/24
Then, bake bacon on the pan
The more oil you get, the better
STEP 15/24
Throwing garlic
STEP 16/24
If there's a certain scent, take it out
STEP 17/24
If you put 500 won of noodles in a cup, it's one serving!
Time is 7-8 minutes. (I'll fry it in the pan for 1 minute.)
The details are on the bag of spaghetti
STEP 18/24
Add a ladle of noodles to the sauce with eggs and cheese and pepper
STEP 19/24
If you mix it, it becomes more creamy
STEP 20/24
When the noodles are cooked, transfer the bacon to a baked pen
STEP 21/24
Stir-fry it for about a minute and cool it down like in the picture!
If I go to the next step, I might boil the egg in the egg sauce
STEP 22/24
Cool it down and pour the noodles into the sauce
STEP 24/24
It's over. Thank you for your hard work
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Carbonara tip
1. Mix the egg yolk with cheese and add a spoon or two to the noodles, and if it's too hot, the yolk will be tied!
2. If it's too hot, it will become fried noodles