STEP 1/9
First, put water in the pot
Soak the eggs until they are soaked
STEP 2/9
Add eggs, a spoonful of vinegar, a pinch of salt, and boil over high heat
STEP 3/9
I started boiling eggs in cold water
Boil it for 3 to 4 minutes when the water starts to boil
Boil the half-hardened egg for about 5 minutes, not the half-boiled egg
STEP 4/9
Do not peel the egg right away because the yolk is not cooked
Cool it down in cold water
STEP 5/9
If you cool it down, it'll heat it up, so cool it down with cold water or ice water
STEP 6/9
It's how to boil a half-boiled egg, so you can't break it
Using a spoon, dab it to make the skin crack in a rhythm
STEP 7/9
Roll the egg all over and crack the shell
STEP 8/9
And if you don't hold it tight and gently peel it off
I'm done boiling eggs half-cooked
STEP 9/9
I didn't just eat it. I ate it as jangjorim
It's a soft-boiled egg that's delicious even if you just eat it
I have a separate recipe for half-cooked egg jangjorim, so please refer to it :)
Soft-boiled eggs don't last long, so it's better to cook them often.