Making yummy summer cabbage kimchi [2 heads]
It's time to run out of kimchi and want to eat fresh kimchi. Cabbage is not in good condition due to the long rainy season, and the price is high, but for the family who will be satisfied with the table, it's a pity to have one head, so I made it delicious with two heads. Check it out at https://youtu.be/O7PPz_u51zA ^^
6 serving
Within 90 minutes
곰배밥상
Ingredients
  • Cabbage
    2ea
  • leek
    200g
  • apple
    1/2ea
  • Red pepper
    4ea
  • a sun-dried salt
    1.5cup
  • Red pepper powder
    2cup
  • fish sauce
    2/3cup
  • salted shrimp
    1/2cup
  • Garlic
    100g
  • Ginger
    25g
  • Sea tangle
    1cup
  • a glue for kimchi glue
    1cup
  • plum extract
    3T
  • Sesame
    little
Video
Cooking Steps
STEP 1/10
Remove the strong outer leaves of the cabbage and cut them into appropriate sizes so that the leaves and stems are attached together
STEP 2/10
Dissolve 1 cup of salt in 1.5L of water. Pickle the cabbages with salt water and sprinkle with a fist of bay salt (half a cup) on the top and marinate for about 40 minutes
STEP 3/10
Put 25g of tippori, 20g of kelp, and 100g of radish in 3 cups of water and boil it for about 10 minutes, then take out the kelp first, close the lid, and boil it for another 10 minutes. Lower the heat
STEP 4/10
Mix 1T of glutinous rice powder in 1-5 cups of water and boil the glue.
When it boils, turn off the heat and cool it down
STEP 5/10
Turn the pickled cabbage upside down after 20 minutes
STEP 6/10
Cut the ingredients for the sauce so it's easy to grind, and you can use one small apple
STEP 7/10
Cut the chives into appropriate lengths. You can use chives, but if you add chives, just a small handful.
STEP 8/10
Grind garlic, ginger, red pepper, and apple in a blender and make the sauce. Don't put all the fish sauce in from the beginning, but adjust it while tasting it.
If the sauce is ready, I'm going to rinse the cabbages
STEP 9/10
Rinse 3 to 4 times and drain. About 20 minutes.
STEP 10/10
Now mix it with the sauce. Don't put in the chives first. Mix the cabbages, then add the chives and sesame seeds
Before mixing the cabbage with the sauce, add a little seasoning and adjust as you mix. There's a difference in the seasoning between fish sauce and salt, so just control the seasoning
Cooking review
5.00
score
  • 367*****
    score
    I just made the recipe and the kimchi is so good Thank you~^^
    2023-08-05 14:40
  • 805*****
    score
    Thank you for the simple and delicious kimchi recipe. I think I'll cook it often. It tastes very good with chives and chives. Thank you for the meal.
    2022-08-10 15:03
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