Mulberry Noodles Chewy Noodles. Mulberry Banquet Noodles
Especially when it rains a lot like these days, I think of hot banquet noodles But cotton species are the intention of dieting I'm trying to reduce it, but it's not Today, I'm going to make party noodles with mulberry noodles that have pretty mulberry noodles If you can't digest noodles, try Lee Guksoo It's a delicious noodle that you can find next time It's been a while since I made banquet noodles, so it went by so quickly!~ It was a bowl of #party noodles that I was disappointed with after eating
2 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Mulberry
    1serving
  • Pumpkin
    1/2ea
  • Cooking oil
    1spoon
  • Salt
    0.5spoon
  • Anchovy pack again
    1ea
  • Water
    3cup
  • Korean style soy sauce
    1spoon
  • Sea tangle
    little
  • crushed garlic
    0.5spoon
Cooking Steps
STEP 1/10
It's for 1 serving of mulberry noodles, but I like noodles so much that it's like 2 servings
I prepared noodles as big as 500 won coins
Put the pack and kelp in and boil the broth
STEP 2/10
When it starts to boil, remove the kelp, remove the foam, and boil for another 10 minutes
STEP 3/10
If you don't throw away the kelp, cut it into small pieces and put it on top as a garnish, it's more chewy and delicious than you think~~~
STEP 4/10
Chop the pumpkin, add cooking oil, add a pinch of salt, and stir-fry it
It would be good to make pumpkin greens and put the leftover as garnish~~
STEP 5/10
Beat in the eggs, then fry the egg and chop it
To match the colors, I put on pretty egg garnish!~,
STEP 6/10
When the water boils, add noodles
When it starts to boil, add water 2 or 3 times and put it back and forth with chopsticks
But mulberry noodles are cooked chewy and delicious without that process
STEP 7/10
Wash it with your hands under running water and rinse it with ice water
STEP 8/10
Put mulberry noodles in a bowl
Add the fried pumpkin, egg garnish, and chopped kelp
It's good to cool down the broth with cold noodles
Since it rains a lot these days, I made and ate banquet noodles
STEP 9/10
I'll pour the broth
For broth, either anchovy broth or kelp broth can be good
Next time, I'm going to make katsuobushi soup or noodles with tsuyu
STEP 10/10
A bowl of banquet noodles is done
The noodles are chewy and pretty in color
Since a long time ago, people eat noodles for good things, but with pretty color, mulberry noodles
I'll give you a thumbs up even if you put it on the guest's entertainment
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