Earl Grey Basque Cheesecake
The meeting between tea and Basque Cheesecake ^^ The top part is filled with the earl grey scent as if it's slightly burnt It's a creamy cheesecake inside! I made a recipe and it's so good!!~ I strongly recommend it.
5 serving
Within 60 minutes
janikitchen
Ingredients
  • Cream cheese
    420g
  • whipped cream
    130g
  • black tea
    2ea
  • Sugar
    5g
  • Sugar
    130g
  • egg
    3ea
  • potato starch
    10g
Cooking Steps
STEP 1/12
Prepare the ingredients and let stand at room temperature for 30 minutes.
STEP 2/12
Put parchment paper on the circular mold
Prepare to crumple in.
STEP 3/12
Place whipped cream in small saucepan and turn off over low heat when bubbles rise, add Earl Grey leaves and mix.
(If the leaves are big, grind them in a blender)
STEP 4/12
Gently use a blender to mix cream cheese
Please untie it. (Creaming)
STEP 5/12
Divide vanilla sugar and sugar 2-3 times and mix with blender.
STEP 6/12
Divide the beaten eggs into 3 to 4 times
Mix it with a blender.
STEP 7/12
Add the heated Earl Grey whipped cream to the top dough and mix.
STEP 8/12
Put the sifted starch in the top dough
Use a spatula to hide the powder
Please mix it.
STEP 9/12
Pour it into the round mold that I prepared
In a preheated 230 degrees oven
15 minutes, 200 degrees 15 minutes (total 30 minutes)
Please cook it for me.
(There is a temperature difference between ovens.)
STEP 10/12
When the top is colored and you shake it
Take it out when it's rattling.
Cool it down, wrap it with the mold, and put it in the refrigerator
Leave it in for 5 to 6 hours.
STEP 11/12
I made it the night before
It's good to take it out in the morning^^
It's hard and creamy inside
Earl Grey Basque Cheesecake Completed.
STEP 12/12
The one in the tea bag on the top
They decorated it with French blue flowers
That's cool^^
Two Earl Grey tea bags are 5g.^^ I recommend that you use a high round frame^^ Regular round frames can also cause Basque failures! I like it less, so I controlled the temperature If you want a burnt visual, 230 degrees and 30 minutes You can try 230 degrees for 15 minutes, 215 degrees for 15 minutes. The process is easy, but it takes some time to wait The finished product is a cake that exceeds expectations ^^!
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