Dongnae pajeon (Korean traditional pancake
It's a simple Dongnae pajeon. It's so simple that it goes by quickly. @6939378
2 serving
Within 30 minutes
요커남
Ingredients
  • pan frying powder
    200g
  • Shrimp.
    10ea
  • Squid
    1ea
  • Paprika
    1ea
  • Cheongyang red pepper
    2ea
  • Scallions
    1pack
  • Eggs
    2ea
Video
Cooking Steps
STEP 1/12
Cut the shrimp in half@6939378
STEP 2/12
Cut the squid, too
STEP 3/12
Cut the paprika
STEP 4/12
Cut the chives into 3 pieces
STEP 5/12
Just beat the eggs
STEP 6/12
Please make the dough very thin
until it drips
STEP 7/12
Spread the dough, cook it, and add a lot of chives
STEP 8/12
Add a lot of paprika and seafood
STEP 9/12
Put some chili peppers on top
STEP 10/12
Put the eggs on top I'm just going to make it look like this
STEP 11/12
Flip it over. Use the snap of your wrist
STEP 12/12
Finished. @693937839378
The point is to keep frying on medium low heat. Do not flip multiple times. And make the dough very thin @6939378
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