Lee Yeonbok makes beef brisket jjamppong
1 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Beef brisket
    200~250g
  • Shrimp.
  • Squid
  • Cotton
  • Cabbage
  • onion
  • Carrot
  • Young squash
  • leek
  • Cheongyang red pepper
    1~2ea
  • crushed garlic
    1spoon
  • Red pepper powder
    5spoon
  • thick soy sauce
    3spoon
  • Oyster sauce
    3spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/16
First, I pressed the meat with a kitchen towel to remove the blood
STEP 2/16
And I prepared vegetables at home It was a shame that there was no bean sprouts for onions, carrots, cabbages, zucchini, and green onions, but I think we prepared quite a variety of things
STEP 3/16
There was shrimp and squid, so they prepared it for me, and I cut 2 cheongyang peppers Personally, if you want to eat it spicy, I think you can add more chili peppers
STEP 4/16
The first thing to do is to make green onion oil! Add plenty of oil and add sliced green onion to make green onion oil. When the green onion smells, add 1 spoon of minced garlic and stir-fry together
STEP 5/16
And stir-fry the prepared seafood shrimp and squid together
STEP 6/16
Add cabbage and onion first and stir-fry until well cooked
STEP 7/16
And 3 spoons of soy sauce
STEP 8/16
Add the rest of the vegetables and stir-fry them together Making Chadol Jjamppong The delicious smell was very stimulating
STEP 9/16
Add the right amount of salt and pepper
STEP 10/16
Add a lot of Cheongyang red pepper to enjoy the spicy taste
STEP 11/16
Add 5 spoons of red pepper powder and 3 spoons of oyster sauce and mix well
STEP 12/16
You just need to put in enough water to make the ingredients sticky. It would've been nice if you put in enough seafood, but when you put in the meat at the end, it was thick and it felt like there was a lot of soup I think it would be good if you put in more
STEP 13/16
It's boiling deliciously and my mouth is watering.. You can eat it like this, but you can't leave out the main ingredients! Put in the beef brisketIt's yay
STEP 14/16
I added a lot of beef brisket I wanted to have a lot of fun, so I put in a lot. It doesn't matter if you put in enough The beef brisket is so thin that it cooks quickly and gets tough when cooked for a long time, so you can put it in at the end, finish, and turn off the heat
STEP 15/16
When the soup is ready, you can cook the noodles. I don't have thick noodles, so I used ramen You can cook ramen that you don't usually eat at home or if you have a separate dish, you can prepare kalguksu noodles as you like :)
STEP 16/16
Put the noodles in a bowl and put a lot of soup and ingredients on top, and Lee Yeonbok is done making beef brisket jjamppong! You can see the ingredients that went up a lot, right
Cooking review
5.00
score
  • 109*****
    score
    I see my husband often because he's eating The rest of the recipes are the same, and I put seafood mix, large frozen shrimp, water 500+250 (supplemented) oyster sauce 2, chicken stock 1/2, salt 3 skewers, tuna liquid 1, pepper tap tap tap, and 25 pieces of brisket I was only going to do it for one person, but two people came out. They just gave it to me They say it's good, but it's a shame that it's too much. I want to eat it again, but I think it's because they gave me a lot at once...They gave it to me with Chinese fried rice yesterday. Thank you for the meal!
    2024-06-30 16:50
  • 485*****
    score
    I enjoyed the food! I added a bit of skin stock here, so it's even more fantastic...!!
    2023-10-02 13:31
  • 648*****
    score
    I didn't know I would make jjamppong. Lol I really enjoyed the meal. It's beef brisket and octopus jjamppong. Lol, I put in the white tree mushroom, and this is really good
    2023-08-28 19:56
  • 838*****
    score
    It's delicious. My wife's compliments are no joke.
    2023-05-14 15:09
  • 364*****
    score
    Thanks to you, I refer to it and it's not that bad^^
    2022-12-19 06:05
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