Making steak risotto using steak
Steak is delicious to just grill, but it's reborn as a nice dish that looks more delicious to eat in addition to the dish! If you're a Western-style fan, make sure to know this recipe^^
3 serving
Within 30 minutes
로니뭉
Ingredients
  • Beef
    500g
  • instant rice
    2.5bowl
  • King oyster mushroom
    1ea
  • onion
    1~2ea
  • Garlic
    4ea
  • Vietnamese pepper
  • Cream sauce
    350g
  • olive oil
    3T
  • Milk
    1cup
  • Butter
  • Salt
  • ground pepper
Cooking Steps
STEP 1/6
Remove the color of Korean beef sirloin with a kitchen towel and season it with salt, pepper, and olive oil
STEP 2/6
Chop the pine mushrooms into small pieces and shred the onions I don't mind if you chop the onions Prepare the garlic as a slice.
STEP 3/6
First, I'll grill the steak Melt two large slices of butter in a pan, season, and bake on top of ends I grilled it for 2 minutes Adjust the amount according to your preference
STEP 4/6
I'm going to make risotto Stir-fry sliced vegetables and olive oil and add 350g of cream sauce and a cup of pepper. I added Vietnamese pepper for a slightly spicy taste
STEP 5/6
When the sauce boils, add 2.5 bowls of rice If you think the sauce is too small, add half a cup of milk Lastly, if you season it with salt and pepper, the risotto is done!
STEP 6/6
Put the risotto on a plate and cut the steak into bite-size pieces, and the steak risotto is done!
Steak is delicious to grill, but it's another great dish to eat on top of salad or risotto pasta! You can eat pasta using noodles instead of rice in the risotto recipe.^^
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