Ingredients

• whipped cream
  500ml
• Castella
  2.5~3ea
• Kiwi
  10ea

Video

Cooking Steps

STEP 1/19

a bakery-bought castella
Cut it into thin slices

STEP 2/19

(Making syrup)
Sugar 3T

STEP 3/19

Water 8T

STEP 4/19

Microwave 700w for 3 minutes and cool it down.

STEP 5/19

Cut the kiwi into thin slices and prepare it
Remove moisture with a kitchen towel

STEP 6/19

Prepare 6T of sugar (97g).

STEP 7/19

Pour in 500ml of whipped cream

STEP 8/19

whipped cream
Add sugar three times.
Put the whipped cream on top

STEP 9/19

I prepared a bowl 18cm in diameter.
18cm in diameter can hold 2 1/2 castella
Please prepare the wrap on the plate

STEP 10/19

Put the kiwi on the wall

STEP 11/19

I put on whipped cream

STEP 12/19

Please put up a castella
If it's ambiguous, cut it and put it on

STEP 13/19

Wet the sheet with syrup.
If you put syrup on it, the bread is moist and tastes much better

STEP 14/19

I'll put on whipped cream again

STEP 15/19

A bunch of kiwis!

STEP 16/19

Whipped cream -> Repeat in bread order

STEP 17/19

Cover thoroughly with plastic wrap and harden the refrigerator for at least 3 hours

STEP 18/19

When you take it out, turn it over and take it out

STEP 19/19

Fresh and sweet kiwi cake is done!
It's really good

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