[Home baking] Paris Baguette Mocha Bun
When it rains, I crave pancakes, but I also made freshly baked bread with warm coffee.
2 serving
Within 90 minutes
naltaengi
Ingredients
  • Strong flour
    150g
  • Sugar
    20g
  • Salt
    2g
  • Dry East
    3g
  • Eggs
    22g
  • Butter
    15g
  • Milk
    90g
  • Soft flour
    35g
  • Butter
    30g
  • Sugar
    35g
  • Eggs
    22g
  • Coffee mix
    1.8g
  • Water
    1spoon
Cooking Steps
STEP 1/19
Sift the flour and prepare it
STEP 2/19
Place yeast, sugar, and salt in 3 holes and coat each with flour.
STEP 3/19
Add eggs and milk and knead.
STEP 4/19
When the powder is in one lump, add the butter and continue to knead for 10 minutes.
STEP 5/19
If you don't rip it so that it becomes transparent by stretching the dough, the dough is complete.
STEP 6/19
Make the dough round, cover it with plastic wrap, give it air life, and ferment it first.
STEP 7/19
If you inflate it 2.5 times, the first fermentation is complete.
STEP 8/19
Divide the fermented dough into four equal parts and round it by removing the gas.
STEP 9/19
Cover the round dough with plastic wrap and rest for 20 minutes.
STEP 10/19
After the tissue, the dough swelled 1.5 times.
STEP 11/19
After finishing the tissue, roll it again and double it
The second fermentation takes place for 30 minutes.
STEP 12/19
Make cookies on top during the second fermentation.
First, add sugar to the softened butter and mix it.
STEP 13/19
Dissolve 1 spoonful of warm water in coffee mix, add eggs and coffee water in sugar and butter mix and rot well.
STEP 14/19
Sift the flour into the butter mixture.
STEP 15/19
Mix it well to complete the mocha cookie.
STEP 16/19
Prepare the cookie dough in a piping bag.
STEP 17/19
Place the cookie dough on top of the 2nd fermented bread dough.
STEP 18/19
Bake at 180 for 10 minutes.
STEP 19/19
Paris Baguette mocha buns can be greasy because they are wrapped with 5g of butter inside and molded, but this version doesn't have butter inside, so you can enjoy a rich but light mocha buns with a strong coffee scent.
When baking cookie dough, the cookie dough melts and coats the whole bread Don't worry if you go up ugly on the cookie dough ^^
Cooking review
5.00
score
  • 175*****
    score
    I tried it for the first time, and the color and taste are the best~~
    2023-03-01 20:39
  • mok***
    score
    It's so delicious. I made it from time to time, but now I'm writing a review. Thank you!!^^
    2021-01-17 21:10
  • 411*****
    score
    Thanks to you, my first mocha bun was successful!
    2020-12-20 22:02
  • 447*****
    score
    What a golden recipe!! My mom and her friends like it!! It was pretty good considering it was made by a sixth grader!
    2020-09-12 16:11
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