STEP 1/27
Let's have fun cooking today!
First, I'm going to prepare the ingredients for Coco Bang!
First, cut the celery slowly. (Fiber removal too!)
STEP 3/27
The onions will be boiled well anyway
STEP 4/27
I'm just going to remove the top of the garlic and put it in
STEP 5/27
The concept is stuttering
STEP 6/27
Cut the mushrooms into 4/1 pieces
STEP 7/27
Bacon is also hanging around. About 1 or 2 lines?
STEP 8/27
It would be really comfortable to use meat, right?
STEP 9/27
Let's put the chicken on top of the ingredients without mushrooms I'll pour wine in here, so the cheeks will be good, right?
STEP 10/27
Put all the wine in
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In the meantime, let's bake bacon
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This time, it's better to grill it in a crispy
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It doesn't matter if you stick around! I'm going to de-glaze it
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We're going to cut the chicken In the pot where the bacon is baked! Put the bacon aside lol
STEP 15/27
It doesn't matter if I get used to it, right?
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Remove the chicken and put all the wine and vegetables in the pot!
STEP 17/27
Like a picture!
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And put the meat on top of it!
STEP 19/27
Let's put chicken stock in a 1:1 ratio with wine
STEP 21/27
Put a fist of time on top of that
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Add bacon, too!
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Let's cook it well
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When it becomes lumpy, add mushrooms
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Boil it well! If you want to reduce it quickly here, you can add an appropriate amount of butter
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Cocobang tip
1. Chicken should have skin!
2. You can put other vegetables inside
3.If you want something thicker, you can make a lu and put it in