Hiroshima Style Okonomiyaki
Crispy pancakes, fresh ramen tteokbokki, and soft fried eggs These three things meet and go so well together. Not to mention the taste of the sauce. It takes more time than regular okonomiyaki, but I guarantee that it tastes better. Strongly recommended!
2 serving
Within 30 minutes
사월e
Ingredients
  • pan frying powder
    1/2cup
  • Water
    1/2cup
  • Cabbage
    little
  • Bacon
    suitably
  • Seafood
    suitably
  • Ramen
    1ea
  • Eggs
    2ea
  • leek
    little
  • Pork cutlet sauce
  • Mayonnaise
  • a real wave
    little
  • dried bonito
    suitably
  • Ketchup
    2TS
  • Ponzu sauce
    1/2spoon
  • Soy sauce
    1ts
Video
Cooking Steps
STEP 1/12
Slice cabbage thinly and prepare it on one side.
STEP 2/12
Cut the pork belly and sprinkle with pepper,
We also prepare seafood mix in advance.
STEP 3/12
Add half a cup of flour and water.
Mix the dough well.
STEP 4/12
Put water in a pot and when the water boils, add ramen noodles and cook thoroughly.
STEP 5/12
Put the noodles in a frying pan with plenty of cooking oil
Add 2 tablespoons of ketchup, half a spoon of citron ponzu sauce, and 1 teaspoon of soy sauce.
Quickly mix and stir-fry.
Turn off the pan heat early or place on another plate to prevent noodles from getting too hot.
STEP 6/12
Pour cooking oil into a new frying pan and place the dough on top,
Put cabbage on top of it like a nest and put seafood mix on it.
It's better if you add green onions.
If you add the remaining dough, you can expect the adhesion between the ingredients
You can make thick okonomiyaki.
STEP 7/12
Place sliced pork belly (pepper liver) on top.
You can use bacon instead of pork belly.
STEP 8/12
Cook the fire well over medium heat.
Turn it upside down and if it's cooked well
Place okonomiyaki on a plate.
STEP 9/12
Then, beat 2 eggs in the remaining pan
Please make a fried egg.
Pop the yolk and stick it together
The point is to spread it out in a circle!
STEP 10/12
Place stir-fried noodles on top of okonomiyaki.
STEP 11/12
Place fried eggs on top of fried noodles
Now sprinkle pork cutlet sauce and mayonnaise
STEP 12/12
Put the katsuobushi in the middle,
Finish it off with silpa or parsley powder!
Hiroshima-style okonomiyaki is done
Thinly sliced pork, bacon instead of sliced pork Squid meat instead of seafood mix You can use regular instant ramen noodles instead of ramen noodles. Make good use of the ingredients in the refrigerator! It's going to be delicious
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