Grilled chicken breast teriyaki
Chicken breast is the least fat part of chicken, and it's made of protein It's rich, low-fat, high-protein food, and it's a lot of diet food It's your favorite food. It's hard to eat chicken breast because it's too dry. I use it as teriyaki sauce Make delicious chicken breast teriyaki.
3 serving
Within 60 minutes
체리모야
Ingredients
  • Chicken breast
    3ea
  • leek
    3TS
  • Salt
    little
  • ground pepper
    little
  • teriyaki sauce
    200g
  • Water
    50ml
Cooking Steps
STEP 1/5
Make cuts on chicken breast and season it with cooking wine, salt, and pepper in a bowl and marinate it for about 10 minutes.
STEP 2/5
Grease the pan and cook chicken breast back and forth.
STEP 3/5
Grease a pan and add chopped green onions to make green onion oil.
STEP 4/5
When green onion oil is made to a certain extent, pour teriyaki sauce and water and boil it.
STEP 5/5
Put the chicken breast in the boiled sauce and boil it down when it sits down to make the sauce cut well.
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