Stir-fried oyster sauce and saesongi vegetables
I made it because the side dishes fell off.
2 serving
Within 15 minutes
naltaengi
Ingredients
  • King oyster mushroom
    2ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • onion
    1/2ea
  • Oyster sauce
    1spoon
  • thick soy sauce
    1spoon
  • Salt
    1little
  • Sesame
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/13
Cut the onion into 5mm thick slices.
STEP 2/13
Cut the bell pepper into 5mm thick slices.
STEP 3/13
Cut the mushrooms into 5mm thick slices.
STEP 4/13
Grease the pan and heat it over medium heat.
STEP 5/13
Add onions and stir-fry them.
STEP 6/13
When the onions start to be transparent
Add the mushrooms.
STEP 7/13
Add mushrooms and a pinch of salt.
(Not for seasoning)
STEP 8/13
Put a spoonful of soy sauce on the edge of the pan and press it slightly to add the fire taste
Reduce heat to medium and mix well.
STEP 9/13
Add bell pepper.
STEP 10/13
Add 1 spoon of oyster sauce.
STEP 11/13
Add a little pepper.
STEP 12/13
Stir-fry bell peppers for 1-2 minutes until they are slightly out of breath.
STEP 13/13
and mix it with sesame seeds
It doesn't use much oil, so it's a light and healthy side dish.
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