Making Blueberry Cream Cheese Tart
For more information, visit our YouTube channel https://youtu.be/zqTrLitfK7E I got blueberries I was thinking about what to do for my weekend home baking Grilled cream cheese tart I put it on top and ate it! The freshness of blueberries and the savory taste of cream cheese! It's better than I thought
2 serving
Within 90 minutes
허니앤무니
Ingredients
  • Soft flour
    160g
  • Butter
    70g
  • Sugar
    35g
  • Eggs
    1ea
  • Salt
    little
  • Cream cheese
    100g
  • Eggs
    1ea
  • whipped cream
    40g
  • Sugar
    30g
  • Soft flour
    10g
  • lemon juice
    5g
  • Blueberry
    50piece
Cooking Steps
STEP 1/12
Remove butter and cream cheese in advance and prepare ingredients.
STEP 2/12
(1. Tartsheet) Put butter in a bowl, sift it over it, add soft flour, and use spatula to make butter the size of rice
Cut it into small pieces, please
STEP 3/12
Add sugar, egg yolk and salt and mix
STEP 4/12
Wrap the dough in a wrap and rest it in the refrigerator for an hour
STEP 5/12
(2. Tart peeling) Let's make tart filling while tart sheets are being made in the fridge!
First, mash the cream cheese at room temperature
STEP 6/12
Add sugar and mix it well
Divide the eggs into two parts and mix them well
STEP 7/12
Then add lemon juice and whipped cream and mix them well with a whisk
STEP 8/12
When the lump disappears, sift the flour and mix it. Add a couple of drops of vanilla oil and blueberries
STEP 9/12
(3. Spread the tart sheet and put it in the pan) Now it's time to take out the sheet and spread it thin! After spreading the sheet thinly
STEP 10/12
Place a sheet in a buttered tart frame and make a hole with a fork
STEP 11/12
If you put in too much peeling
It overflows when you grill it, so just fill 80% of it!
STEP 12/12
Bake in a 170 degree oven for 35 minutes, cool it, and decorate it with blueberries!
- Frozen butter and cream cheese are hard to cook right away Take it out in advance and do it in a soft state! When you put blueberries in the filling, pop it!
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