Create an Arab flatbread pitta Pita bread
There are flatbreads (flat breads) that are eaten as staple foods in each region, such as "Nan" in India, "Lotty" in Mexico, and so on Among them, this is the recipe for "Pita" that we usually eat in the Arab world As an appetizer, I dip it in deep sauce like humus, charquis, tahini, etc I eat it in the form of a sandwich, including falafel, kebab, and ziro It's baked to make it look like a pocket It's soft and savory It goes well with other ingredients, so you can use it as many different sandwiches as you want I'm going to make it a style that you can make at home in the Middle East
6 serving
Within 999 minutes
세계요리도전기
Ingredients
  • Flour
    3cup
  • East
    1.5tsp
  • Water
    1cup
  • olive oil
    1Tbsp
  • Salt
    1tsp
  • Sugar
    1Tbsp
Video
Cooking Steps
STEP 1/8
Beat yeast in a cup of warm water (200ml)
STEP 2/8
Mix 1 cup flour and yeast water
Cover with cloth and leave in the dark for about 20 minutes
STEP 3/8
Add salt, sugar, and olive oil to the dough and mix them
Add 2 more cups of flour and knead
STEP 4/8
If you knead for more than 10 minutes, the dough is complete
STEP 5/8
Apply olive oil to a bowl, roll the dough, coat the dough, and age
Cover with a damp cloth and leave in a dark, warm place for 2 hours
STEP 6/8
Cut the dough into 10 pieces and make it round
STEP 7/8
Flatten the round dough
STEP 8/8
Turn it over in a preheated pan over medium heat
Slowly, air bags are made
Even if you don't make an air bag, it's not a failure. It tastes the same Open it with your hands
The swelling will go away quickly. It's just the process of making a pocket, so don't be too tied to ballooning
Cooking review
5.00
score
  • 798*****
    score
    It is easy to make because it is measured with T, t spoons, and cups. I put 4g of dry yeast in one package. I thought the first fermentation was not possible because the weather was cold, so I turned on the floorboard 40 degrees and covered it with a blanket during the second fermentation, and it swelled well. Some of the pockets swelled up and some of them said hello, but they grew quickly. It's a very light and chewy bread. Thank you for the recipe~~
    2023-12-03 22:40
  • 438*****
    score
    Dough, effort, simple but not easy I remember living abroad after a long time Thank you
    2021-11-21 14:47
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