My own ramen recipe, soft tofu jjamppong ramen, shake off all th
I suddenly wanted to eat ramen Ramen is.. I really hate it What makes you crave ramen all of a sudden Even if you eat ramen, will you just eat it and use it!! So I cooked with ramen Ramen with soft tofu and seafood. Soft tofu jjamppong ramen I'll reveal my own ramen recipe today Really.. It's a great recipe I tried it before and it was so good that I should cook it for the groomIt's finally today It's spicy It's full Even if it's ramen, it's not just regular ramen I really enjoyed the spicy food Slurp!!!!! I started slurping and slept at night, so my face is swollen It was delicious though :) It's so nice!!
3 serving
Within 20 minutes
윤수학
Ingredients
  • Ramen
    3pack
  • leek
    1ea
  • crushed garlic
    1T
  • Host
    1handful
  • Cheongyang red pepper
    3ea
  • Mushrooms
    1ea
  • soft tofu
    1
  • Cooking oil
    2T
  • Squid
    2ea
  • a haughty boy
    1handful
  • Seaweed
    1handful
  • ground pepper
    suitably
  • Red pepper powder
    2T
Cooking Steps
STEP 1/7
I used all the ingredients in the fridge to make a soft tofu jjamppong ramen
Green onion. I'm going to make green onion oil with ground garlic
I'll cut 3 pieces of hot pepper
I prepared flower mushrooms in the refrigerator
Two squids, a handful of swag
3 pieces of Jin Ramen. (Two people will eat it)
One soft tofu and bean sprouts came out of the refrigerator!!!!
Everyone, hair up!
And I even brought out a handful of seafood seaweed
Soft tofu jjamppong ramen is served with all the ingredients in the fridge, but you have to cook it properly
+_+
Use what you have
Pass what you don't have
Whatever it is, it's fine!!!!!!!!
STEP 2/7
Okay! Should I make green onion oil
Grease and stir-fry the garlic with green onions
And 2 spoons of pepper powder
Stir-fry it
You need to make green onion oil to make jjamppong ramen with deep flavor
Ramen is cooking, too
My own ramen recipe tip is
It's green onion oil. :)
STEP 3/7
I put the anchovy broth in the green onion oil
Then, boil it
I'll put squid and
And a handful of seafood
I put in flower mushrooms, too (laughs)
You might wonder what kind of ramen recipe this is
Even if I eat a meal, I want to eat a lot
(Laughing)
Please use the ingredients you have
Green onion oil is the most important thing!!!!
STEP 4/7
Add ramen when you feel the seaweed is a bit wet
I also put in the liquid soup
Bring to a boil :)
It smells good already
The groom is also looking forward to the smell
You can use the ramen you have at home
I have Jin Jjambbong, so I used Jin Jjambbong
You don't have to buy anything
You can just make it what it is :)
STEP 5/7
When the ramen is half-cooked, add one soft tofu
With soft tofu
I'll think about the nutrition and from ramen to the things I lack
I'm putting it in :)
(Laughing)!!!!
I shavedIt's good to make it chewy
STEP 6/7
Add bean sprouts at the end
Add some chili peppers
Turn off the heat and add the liquid oil
My own ramen recipe
Soft tofu jjamppong ramen is done. :)
Hehehehehehehehe
I even put in a lot of bean sprouts!!!!!
This is cooking
STEP 7/7
Lastly, boil it and eat it
I put the whole squid in
It was a small squid, so I didn't have to cut it
It's seafood jjamppong with glass
Really.. The soup
It has a soft taste because it has soft tofu in it!!!!!
The groom
Soft Tofu Jjamppong Ramen restaurant
Let's sell it in a package with soju
How can you do the dishes well (laughs)
It's funny
It's delicious :)
The soup is spicy
There's a deep taste, too
It's so great!
When you stir-fry chili powder, you have to lower the heat so that it doesn't burn
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