1, Please prepare the ingredients like this.1 container of red cabbage, pink salt and pepper.

2,Cut the red cabbage into 0,7 pieces
Clean the red cabbage with clean water.
Put the washed red cabbage on a strainer tray and drain it for about 30 minutes. Transfer to large bowl when completely drained.

3, Drain for enough time.

4,Move to a large bowl when all the water is removed.

5, There's a lot of salt in it.
When we make cabbage kimchi, the salt needs to be a little salty so that when it's cooked, it needs to have enough salt in it.
Otherwise, the cabbage will become moldy in the process of ripening. Season cabbage with plenty of salt.

6, Now the most important process is to serve cabbage like washing laundry. If you do it for about 10 minutes, it'll be salted and red water.

7,Now I'm going to put in the pepper.
Think of whole pepper as the rice spoon and half spoon that we eat. I personally like pepper, so I always put it in.
It goes very well with meat and sausages, so it tastes even better with whole pepper.

8. Disinfect the glass bottle with hot water in advance and make it dry.You have to be brave Since cabbage is 800g, prepare a 1L glass bottle for the container. It can overflow as it's fermented.

9,Put all the cabbage water in a glass bottle.

10, Now you have to put a sheet of plastic on the glass bottle, fill the bottle with water, and press it.
The bottle is perfect for putting up a carbonated water bottle. It's good.
Put it in the refrigerator after 6 days at room temperature Hold a bowl underneath like me It might overflow during the ripening process. It's so delicious if you dip it in German sausage sauce, Jeffsenf mustard sauce, and eat it with sausage and Sour Crout. Pickled cabbage is such a good food for our health. It has enough beneficial bacteria to digest well and is good for dieting. I highly recommend it.