Name: Heart with strawberry jam. Baekseolgi. ♥
Total time: 2 h
Yield: 4
Ingredients: non-glutinous rice 450g; glutinous rice flour 50g; Water 230g; Salt 6g; Sugar 70g; Strawberry jam little; non-glutinous rice 50g; Strawberry powder 1TS; Water 25g

10K Recipe

Heart with strawberry jam. Baekseolgi.

It's a delicious and pretty heart white rice cake with sweet strawberry jam in it It's good as a gift on a special day or as a snack with children^^ Then should we make it^^

4 serving

Within 999 minutes

홈러버

Ingredients

non-glutinous rice

450g
glutinous rice flour

50g
Water

230g
Salt

6g
Sugar

70g
Strawberry jam

little
non-glutinous rice

50g
Strawberry powder

1TS
Water

25g

Video

Cooking Steps: STEP 1/23

Put the spicy rice powder and glutinous rice powder in a bowl

STEP 2/23

Dissolve 6g of salt in 100g of lukewarm water to make salt water and pour it into a bowl and mix well.

STEP 3/23

Add the remaining 130g of water and mix well so that the rice flour does not lump together enough.

STEP 4/23

Put it down in the middle

STEP 5/23

Seal the rice flour and rest in the refrigerator for 1 hour.

STEP 6/23

After an hour, put the rice powder taken out of the refrigerator through a sieve and test whether you drank water well.

STEP 7/23

Lastly, put it down on the sieve again.

STEP 8/23

Making a pink heart: Add 1 tablespoon of strawberry powder and 25g of water to 50g of dry map rice powder and mix well.

STEP 9/23

Lower it twice in the middle.

STEP 10/23

Pour 70g of sugar into the rice flour and mix it gently

STEP 11/23

To prevent the bottom of the rice cake from getting soggy, put a kitchen towel on top and a layer of shirumite on the steamer.

STEP 12/23

Sprinkle a bit of sugar to make the rice cake fall off easily

STEP 13/23

Use a square mousse ring to form a mold and fill it with rice powder about half.

STEP 14/23

When you cut the rice cake, put it in the center

STEP 15/23

Pour the rest of the rice flour.

STEP 16/23

Put a heart-shaped mold and pour the rice powder mixed with strawberry powder to make a shape.

STEP 17/23

I'm going to make the rice cake fall off easily later.

STEP 18/23

It also gives a gap that falls well with the rice cake mold later on.

STEP 19/23

When the water boils, put a steamer on it and steam it for 10 minutes

STEP 20/23

Remove the mousse ring and steam it for 10 minutes.

STEP 21/23

Open the lid and let it cool until it's gone

STEP 22/23

Cover the plate and turn it over, take off the shirumite, and turn it over again

STEP 23/23

Finished ^^

Cooking review

5.00

score

795*****

score

As a person who likes baekseolgi tteok, it's not that sweet It was deliciousThank you for the recipe

2022-06-18 19:13

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