Pickled cherry tomatoes, sweet and sour taste!
Tomatoes are different from other fruits It's not sweet enough. Sometimes, it's hard to use Compared to big tomatoes, cherry tomatoes have a better texture and are sweeter I think I eat it more often because I just have to eat it in one bite These days, cherry tomatoes are not only red, but also orange, yellow, and green It looks more delicious because it's colorful Cherry tomatoes are too cute and pretty to be called vegetables. You can eat cherry tomatoes as a salad and as a side dish I'm going to make cherry tomatoes
2 serving
Within 60 minutes
머거또
Ingredients
  • cherry tomato
    40ea
  • Herb powder
    1/2TS
  • balsamic vinegar
    9TS
  • Oligosaccharide
    4TS
  • Avocado oil
    3TS
  • Salt
    1ts
  • Whole pepper
    little
Video
Cooking Steps
STEP 1/7
Remove the stem of cherry tomatoes and wash them
Please make a cross cut
STEP 2/7
9 tablespoons of balsamic vinegar, 4 tablespoons of oligosaccharide,
3 tablespoons of avocado oil, 1 teaspoon of salt, and pepper
Add the pickle ingredients and mix them evenly.
STEP 3/7
Blanch cherry tomatoes in boiling water for 10 seconds.
STEP 4/7
Soak blanched cherry tomatoes in cold water
If you blanch cherry tomatoes for too long, they become mushy and the texture isn't good
STEP 5/7
Take off the edges one by one
When the heat has cooled to a certain extent, drain the water and peel.
STEP 6/7
Pour all the pickles into the peeled cherry tomatoes.
STEP 7/7
Lastly, sprinkle herb powder and mix it well
Sweet and sour cherry tomatoes are pickled!
It's even better if you put it in a small container, put it in the refrigerator, cool it, and eat it
Cooking review
5.00
score
  • 470*****
    score
    It was so delicious. I didn't have avocado oil, so I added olive oil and it was okay. It's perfect to make a cross for tomatoes, pour boiling water into a stainless steel bowl, leave it on for 30 seconds, and peel it off with cold water. I ate it as a side dish, and I think it would be great as a wine snack.
    2021-08-24 02:19
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.82(44)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.95(21)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.99(77)
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(339)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(376)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(165)