Name: Hot shrimp dish~ Easy way to make mala shrimp
Total time: 30 min
Yield: 2
Ingredients: Black Tiger Shrimp 10ea; Bok choy 3ea; Cheongyang red pepper 2ea; Vietnamese pepper 10ea; Garlic 8ea; the head of a group 4TS; Oyster sauce 2/3TS; Cooking oil

10K Recipe

Hot shrimp dish~ Easy way to make mala shrimp

It's mara shrimp that you can enjoy hot and spicy shrimp with mara jang and oyster sauce ~ It's a great recipe to relieve stress ^^

2 serving

Within 30 minutes

꽃마리♡

Ingredients

Black Tiger Shrimp

10ea
Bok choy

3ea
Cheongyang red pepper

2ea
Vietnamese pepper

10ea
Garlic

8ea
the head of a group

4TS
Oyster sauce

2/3TS
Cooking oil

Cooking Steps: STEP 1/13

Please prepare the necessary ingredients

STEP 2/13

I prepared a large black tiger shrimp

STEP 3/13

Cut off the long whiskers and legs of the shrimp and rinse thoroughly

STEP 4/13

Please take care of the intestines ~
Put the toothpick in the third part of the white joint from the head, and pull it out, and the internal organs come out.

STEP 5/13

Wash bok choy and drain

STEP 6/13

Chop the garlic

STEP 7/13

Please cut Cheongyang red pepper

STEP 8/13

Bake the shrimp at 200 degrees for 10 minutes.
Turn it upside down and cook it on both sides
(Shrimps are big and thick, so you have to cook them in advance.)

STEP 9/13

Grease a pan, add garlic and Vietnamese pepper, and flavor
If you don't have Vietnamese pepper, you can skip it. There will be Cheongyang pepper, so the spicy taste is enough.

STEP 10/13

Put the cooked shrimp in a pan and put it in garlic pepper oil for about a minute
Stir-fry more, please

STEP 11/13

Add 4 tablespoons of marinated beef and 2/3 tablespoons of oyster sauce

STEP 12/13

Add bok choy and cheongyang pepper,
So that the sauce is mixed evenly,
And stir-fry bok choy on high heat until it's slightly cooked
It's delicious when you cook bok choy slightly and eat it crispy.

STEP 13/13

Put the dish on a plate

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