STEP 1/11
If you prepare a half-dried squid, it tastes more chewy. If you don't have it, you can replace the water squid. Wash squid under running water
STEP 2/11
Wipe off the water with a kitchen towel
STEP 3/11
Cut the body of the squid into long pieces
STEP 4/11
Please separate the legs and cut them
STEP 5/11
Melt a tablespoon of butter in the microwave,
Add 3 tablespoons honey and 3 tablespoons onion powder and mix
STEP 6/11
Add butter seasoning to cut squid
STEP 7/11
Mix it evenly with a spoon
STEP 8/11
Place seasoned squid on top of air fryer paper foil.
STEP 9/11
I'm going to cook the air fryer 170 degrees for about 15 minutes
STEP 10/11
Open it in the middle and flip it over
And if there's any water,
Wipe it off with a kitchen towel.
STEP 11/11
There is a temperature difference between air fryers. So the time can change ~
Please check if it's cooked so that it doesn't burn ~
If the seasoning is golden and the edges look crispy, it's cooked deliciously
If it gets wet while baking, remove it with a kitchen towel ~ It's even better if you dip it in the Cheongyang mayonnaise sauce