STEP 1/11
Prepare 7 to 8 onions
I'm going to stir-fry onions for a long time and #OnionCaramel #OnionCaramelize, so it's better to slice them thinly
You have to cut it into thin slices to stir-fry it quickly. The point of onion curry is onions
I'm going to fry the onion until it's soft
I recommend cutting it as thin as possible to save time
There are no other ingredients in it, so I'll put a lot of onions
I have to make it taste like onions
The key point is that there's a lot of onions
I'm going to cut about 8 big pieces and make a pot
STEP 2/11
I remember the last time I saw baked egg curry
So, I'm going to cook eggs with onion curry
I'd like my eggs boiled.
Add a pinch of salt and boil it
You can boil it hard
Then, put it in cold water, peel it off, and drain it
STEP 3/11
Pour a slice of butter into a pot about 1T of cooking oil
STEP 4/11
Add 1T of ground garlic, chopped onions, and boiled eggs and stir-fry
Now, add a little salt
When you hit salt, it's osmotic
Moisture comes out quickly
This reduces caramelizing time
Cook the eggs until golden
Onions are almost like caramel, like porridge
Stir-fry it for a long time
STEP 5/11
Stir-fry it on high heat for 20 minutes, and the color changes
When the moisture is gone, lower the heat to medium and stir-fry more
Stir-fry it until it's almost caramel color
That way, it's sweet enough
It's more savory and the flavor gets deeper
It has butter, so the flavor is amazing
Stir-fry it until it spreads like porridge
It takes about 40 minutes to stir-fry total onions
The eggs are also cooked golden
This onion caramel is very useful in other dishes
+_+ You can make a lot and use it
STEP 6/11
Can you feel the color change
Since I put in eggs and cook it together
One burst in the middle.. The yolk came out..It's a bit loose
He just stir-fried onions. The color is transparent and pretty
I was frying it in the induction cooker and the pot was too small
He's kind of burnt [Laughing]
So I moved it to a big palace pan and boiled it over a gas stove
Onion Caramelizing
It's my first time, but I put a lot of effort into it
I think it's been stir-fried for an hour..
You can feel the color change, right?
STEP 7/11
Eggs are golden, too
If it's too bad, I'll stir it and an egg will burst
It's hard to look at the visuals.. It's too bad
I did 8 onions, but the amount was really small [Laughing]
It's not that much!
STEP 8/11
Onion Collar Melting Like a Lobster
It's good if you just eat it
It looks very useful in cooking
It has a deep taste
I really like the sweet and sour taste
Onions are good for your health
It's good to eat it's good to eat it (laughs)
I made a video call with the groom on a business trip and stir-fried it
They're going crazy because they're frying onions at this hour
It takes a lot of time to make caramel
STEP 9/11
Now, pour water on the stir-fried onions and stir-fry curry
+_+
It's simple without a recipe
And boil it
I'm so happy that mothers who can't eat meat can eat it
The longer you stir-fry the onion, the deeper it becomes
As the point of the onion curry
It has butter in it, so the scent.. The flavor of curry and butter is the best
Cook it on your own
Stir it from time to time so that it doesn't stick
STEP 10/11
I'm bored with just onion curry
I wanted a better morning
I took out spam
Today, I finally baked the spam that I promised with my child
This is.. It's not a mandatory course
Because I baked eggs anyway
But since it's the morning, I want to make it look good. It's good to grill spam and pork cutlet
STEP 11/11
Scoop rice into a pretty bowl
Then, add a lot of butter onion curry
Chop up the chives and decorate it
And put grilled spam on it
Ta-da. Butter onion curry is done
And one egg per person
It tastes good
Butter onion curry with great flavor
It looks amazing
When you hit salt, it's osmotic
Moisture comes out quickly
This reduces caramelizing time
Cook the eggs until golden
Onions are almost like caramel, like porridge
Stir-fry it for a long time