Crispy and savory chives pancake
As soon as I saw chives, I thought of pancakes. When I cook, it's not cooking, but when I cook, I tend to cook a lot
6 serving
Within 60 minutes
Elisha종이공예만들기똑이Togi
Ingredients
  • pan frying powder
    240g
  • Water
    640ml
  • egg
    2ea
  • Paprika
    1/2
  • Cheongyang red pepper
    1ea
  • Cooking oil
  • onion
    1/2
Video
Cooking Steps
STEP 1/12
1. Wash chives, onions, hot peppers and paprika thoroughly and slice them.
STEP 2/12
2. Stir in water little by little into the pancake mix. When the powder is well-done, add the eggs and mix well again.
STEP 3/12
3. It's not watery and it's done just right. It's been a while. If you add vegetables, it gets a little moist.
STEP 4/12
4. Add chives
STEP 5/12
5. Add onions
STEP 6/12
6. Add paprika and stir in order.
STEP 7/12
7. It looks like it's been kneaded, but it's crispy and delicious when you fry it.
STEP 8/12
8. I put a little bit of batter in the spicy pepper. Because I'm the only one who likes it. Other family members don't really like spicy food...
STEP 9/12
9. Like this..I made about four spicy pancakes.
STEP 10/12
10. Put enough oil on the heated pan and add some batter
STEP 11/12
11. Spread it out thinly. Add oil every time you turn it over.
STEP 12/12
12. Turn it back and forth twice and fry it until it's golden brown
A delicious chives pancake was made. There are about 12 pictures.
1. If you don't add a lot of water when you knead, you can feel the crispy taste.
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