The market is already over because it's open
I urgently got the salted fish from a nearby discount store
It says Changranjeot, but it's a sign that fits Changnanjeot
Changnan means the intestines of pollack!
More than other salted fish?So I like the texture
Salted seafood is rich in protein, right? But
They avoid it because of sodium because it'sodium
I think salty foods are definitely rice thief

All the vegetables in the house have been mobilized
I can't think of anything that I wish I had, so I'll pass
If you dip it in red pepper paste, add gap or delicious garlic seeds
Green onion + garlic + garlic. Chop up
Garlic stem that has a crunchy taste and a pungent charm
Chop up the prepared vegetables!
The point is to chop it into big pieces so that it's chewy

Chop the onion and hot pepper

Add chopped vegetables to the salted fish
Add pepper powder, sesame oil, and oligosaccharide 1T each
If you mix it well, it's done
It's good to add sesame seeds
Lastly, I'm going to spray it on top
It's really good if you cook nurungji and eat it together
Since it's ssambap today, nurungji is expected to come next time
Add ingredients to make it more delicious! Go, go

It's a ssam kelp that I bought at the mart! Ssam-dashima open
What?
Honestly, I was really flustered at first because I thought it was something sour
I think it's because it's salted, so don't be too surprised when the kelp is openedcrying

If you rinse it in cold water several times, the saltiness goes away and it's the kelp you've seen, right?
I thought it wasn't kelp, or was it damaged, so I thought about it for a long time, but it's very glossy after washing it in water

You have to blanch ssam kelp in boiling water and rinse it in cold water
When you boil it, you can just put it in and take it out, so you don't have to boil it for too long

On top of the long-sliced kelp, add rice and roll it
It wasn't as easy to cut kelp as I thought
The size of the kelp was all arbitrary, so it was a bit crooked

Roll the rice into the ssam kelp and add salted fish on top of it
If you don't want to roll it, just put rice on top of the ssam kelp and add salted fish!

Isn't it pretty to look at it like this? That's right
If you like salted seafood because you don't eat it, it's a kelp Changnan Salted Ssam that I want to pack for you as a lunch box! What a bummer!
Well, should I say it's good that I can eat it all by myself