Making seafood kalguksu. Seafood kalguksu recipe that you can ea
The groom who loves noodles said he wanted to eat kalguksu, so I made seafood kalguksu There was chives, so I put a lot of chives and boiled it with seafood modulus, and the soup was so good Delicious seafood noodle soup that can be easily boiled with vegetables and noodle soup at home, is very nice With crunchy young radish kimchi and radish kimchi, it became the most delicious dinner. I'm going to make seafood kalguksu from now on
2 serving
Within 30 minutes
윤수학
Ingredients
  • leek
    1ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Cheongyang red pepper
    2ea
  • Kalguksu
    2mass
  • leek
    1handful
  • Seafood
    1ea
  • crushed garlic
    1T
  • ground pepper
    suitably
  • Salt
    1/2T
  • Soy sauce
    1T
  • cooking wine
    1~2T
Cooking Steps
STEP 1/10
Put the stock tea bag in a pot and boil the stock
You can use anchovies and kelp at home, so use what you have to make broth. The broth is good when it's soaked
STEP 2/10
I used the noodles they sell in the market. I'll try to shave it later if I have time
Kalguksu noodles have a lot of flour on them, so if you shake it off or blanch it in boiling water like me to remove the flour, the soup won't get thick!
STEP 3/10
Wash and prepare vegetables thoroughly while the broth is boiling, then chop and chop into appropriate sizes
I used chives, zucchinis, carrots, garlic, green onions, onions, and cheongyang peppers at home, and you can put them in according to the refrigerator situation!
You don't have to put in carrots, but I put them in for the color
STEP 4/10
I have seafood at home, so I prepared clam meat, squid, hanchi, shrimp, and so on
After defrosting it, rinse it gently under running water and prepare it!
STEP 5/10
Put onions, peppers, carrots, and garlic in the boiling broth and boil them first!
STEP 6/10
The seasoning of the kalguksu is adjusted with pepper, salt 0.5T (adjust to the amount of broth), and soy sauce 1T, and you can adjust the seasoning to the broth!
STEP 7/10
When the seasoned broth boils with vegetables, add the blanched kalguksu
STEP 8/10
When it starts to boil, add the prepared seafood and boil it again
It's a dish with seafood, so if you add 1 to 2T of cooking wine, it'll help with the fishy smell, so please refer to it
STEP 9/10
At the end, add zucchini and green onion and boil it again. If you make bubbles in between, you can make seafood noodles with a cleaner soup, so even if it's bothersome, please roll it up!
Add chives at the end before turning off the heat! You can put it in last
STEP 10/10
Boiling, bubbling sound
Seafood becomes tough when cooked for a long time, so you don't have to boil it for a long time. If you have blue crabs or shrimp, please put it in a little earlier so that the soup can come out deep!
Vegetables may vary depending on the refrigerator situation at home, so please don't buy them
You asked me what wouldn't taste good,
Kalguksu noodles have a lot of flour on them, so if you shake it off or blanch it in boiling water like me to remove the flour, the soup won't get thick!
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 4
    Kimchi with chives
    4.97(96)