Making moist, refreshing blueberry cream cheese muffin
The blueberries that my acquaintance grew in the garden bore fruit. They gave it to me as a present to bake deliciously Cream cheese and yogurt. Moist, refreshing, and savory I tried making blueberry cream cheese muffins.
6 serving
Within 60 minutes
오븐스프링
Ingredients
  • Soft flour
    130g
  • Baking powder
    4g
  • Salt
    1g
  • unsalted butter
    50g
  • Cream cheese
    30g
  • Sugar
    65g
  • egg
    50g
  • Milk
    50g
  • Yogurt
    50g
  • Vanilla Extrack
    3g
  • Blueberry
    100g
  • Blueberry
    little
Video
Cooking Steps
STEP 1/10
Leave all ingredients at room temperature, such as eggs and butter, to keep them cool. Mix together the flour, baking powder, and salt and sift twice. Measure yogurt, milk, and vanilla extract together.
STEP 2/10
1. Put butter and cream cheese at room temperature in a bowl and make it soft with a whisk.
STEP 3/10
2. Add sugar and cream until mayonnaise.
STEP 4/10
3. Add the well-mixed egg in 3 to 4 times and cream it into a milky cream.
STEP 5/10
4. Mix well and add 1/2 of the pre-sifted flour, baking powder, and salt and mix lightly.
STEP 6/10
4. Add yogurt, milk, and vanilla extract and mix evenly.
STEP 7/10
5. Add the remaining flour, baking powder, and salt and mix gently with a spatula.
STEP 8/10
6. If you can barely see the raw powder, add the blueberries and mix just enough to mix.
STEP 9/10
7. Fill a muffin mold with parchment paper with batter and top with blueberries for topping.
STEP 10/10
8.180 degrees bake for 20 to 25 minutes in a preheated oven.
It needs to be soft and creamy The muffin texture is soft and delicious Mix the dough lightly and gently. Frozen blueberries are frozen Put a little flour on it and use it. It helps blueberries not to sink down.
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