Stir-fry beef brisket with host and eat it deliciously
My nephews and nieces came to play My in-laws are all adults, so they said they were drinking at home, so I flew to meat sashimi and salmon sashimi, and there was beef brisket, so I made stir-fried beef brisket with bean sprouts, and it was a quick bowl As expected! Stir-fried beef brisket with bean sprouts is love The texture of the crunchy bean sprouts is so good And the soft texture of beef brisket is amazing I put it aside for my dad and gave him stir-fried beef brisket and stir-fried rice in the morning. He liked it so much because he added hot pepper and stir-fried it spicy It's easy to make, but it's good because it's delicious Stir-fried beef brisket with soju Do you really need to buy it outside According to your mother If I bought it outside, it was 100,000 won more I bought a bag of bean sprouts and it was a perfect meal Let's start the stir-fried beef brisket recipe I like it because it's simple!
3 serving
Within 20 minutes
윤수학
Ingredients
  • Beef brisket
    300g
  • Host
    1pack
  • leek
    1ea
  • Garlic
    4piece
  • onion
    1ea
  • Scallions
    suitably
  • Green pepper
    2ea
  • Red pepper
    2ea
  • thick soy sauce
    1T
  • Sugar
    1T
  • crushed garlic
    1T
  • ground pepper
    suitably
  • ground pepper
    suitably
  • Cooking oil
    1T
  • Oyster sauce
    2T
  • cooking wine
    2T
Cooking Steps
STEP 1/7
It's beef brisket
Beef brisket that the owner gave me for free at a butcher's shop
She gave me a pack as a gift, saying she cut it today
I put it in the refrigerator, and I thought I should make stir-fried beef brisket for my nephews and nieces and nephews Today is D-day
First, season the beef brisket
Seasoning is 1T soy sauce, 1T pepper, 1T ground garlic, 1T sugar
Then, let it marinate for 10 minutes
I need to season it first
It makes the meat softer and cuts the liver better
Leave it alone!
And prepare other ingredients
Let's go
STEP 2/7
Wash the bean sprouts several times in clean water and remove the water
Green onion, onion, green onion, green pepper
Please cut it!
You can use the ingredients for the fridge at home
I made it using the ingredients at home
If you don't have it, pass
STEP 3/7
Put enough oil on the pan
Stir-fry sliced garlic
You need to smell garlic to make stir-fried beef brisket with deep flavor
Garlic is love
You can cut the green onion and add green onion oil
Add a lot of sliced garlic and fry it until it's golden brown
It smells like garlic
It looks delicious...
Nieces and nephews drool
STEP 4/7
When the garlic scent is enough, add the marinated beef brisket and bake it Sizzling
Beef brisket itself is oily, so you don't have to put too much oil on it~~ Beef brisket is love
Thinly sliced beef brisket cooks quickly
If you cook it for a long time, it'll get tough, so just grill it a little bit
STEP 5/7
When beef brisket is cooked, add chopped vegetables
Add 2T of cooking wine, 2T of oyster sauce, and pepper and stir-fry it over high heat
STEP 6/7
The bean sprouts are the last
When the vegetables are slightly cooked
Add the dried bean sprouts
Please turn the light off.
Because the bean sprouts lose their breathless breath
Even if you cook with the remaining heat, you'll be out of breath quickly
Stir-fry beef brisket with bean sprouts
You have to do this to make the stir-fried beef brisket
STEP 7/7
Soft and savory beef brisket is good, too
Crunchy bean sprouts are the best
The combination goes really well with it
I put aside the rice for my father's breakfast
I put it on a plate
The bean sprouts are eaten raw, so if you just rummage with residual heat, you'll be out of breath and complete quickly It makes the water dry It's so good to eat it with rice
Cooking review
5.00
score
  • 648*****
    score
    Thanks to the exact recipe, I enjoyed the food Unfortunately, I didn't take a picture. Maybe next time..
    2021-07-06 13:27
  • ysg***
    score
    I cooked delicious food with a simple recipe.
    2021-01-20 10:21
  • 813*****
    score
    I really enjoyed the meal.
    2020-11-30 13:08
  • yac*****
    score
    I looked at the recipe and quickly made it. It tastes better after seasoning it
    2020-09-08 19:31
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