Mugwort dish. Seasoned crown daisy vegetables
The seasoned crown daisy that has a lively scent It's an easy recipe that guarantees the taste of anyone.
2 serving
Within 30 minutes
꽃마리♡
Ingredients
  • a crown daisy
    1pack
  • leek
    little
  • Korean style soy sauce
    1.5TS
  • Sesame oil
    1TS
  • crushed garlic
    1/2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/13
Cut off the bottom of the crown daisy, remove the withered or damaged leaves, and trim them
STEP 2/13
Soak in vinegar water for about 10 minutes
STEP 3/13
Rinse it several times under running water and wash it thoroughly
STEP 4/13
Drain the tray, please
STEP 5/13
Add half a tablespoon of salt to the boiling water
STEP 6/13
First, put the crown daisy in boiling water from the thick bottom
STEP 7/13
Add the entire crown daisy and blanch it for about a minute.
Use chopsticks in the middle of the top and bottom
Flip it over
STEP 8/13
Rinse the blanched crown daisy in cold water two or three times
STEP 9/13
Squeeze the water with both hands
STEP 10/13
Cut it into bite-size pieces
STEP 11/13
Chop the green onions, please
STEP 12/13
Add green onion and sauce to crown daisy and mix well
STEP 13/13
Lastly, sprinkle sesame seeds and wrap it up
If you boil it for too long, it's not good because the vegetables are mushy ~ Soak the stem for about 15 seconds, put the whole thing in and about a minute
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