If you buy a watermelon for 10,000 won, the whole family can enjoy it Watermelon has a lot of moisture, so it feels cool even if you take a bite. I think it's a fruit that's good for hydration. I don't think there are people who eat a whole watermelon on the spot I have to keep the leftover watermelon in the fridge It's a refrigerator that fills you up in the summer

There are a lot of people who put watermelon on the wrap and keep it At one point, I used to put it on a wrap and cut the other half Watermelon that is stored on a wrap grows germs quickly. If you put watermelon on the wrap, don't forget to cut off the part that touches the wrap and eat it It's safe to cut and eat about 1cm, so please remember that

You all know how to cut watermelon. It's harder to cut watermelon than other fruits It's bulky and you have to put strength when you cut it. Since it's round, it's hard to cut watermelon Do you cut with the watermelon facing up so that you can see the inside of the watermelon? If you do this, the round part that touches the cutting board will not be fixed, so it can be dangerous for those who are not good at cutting When you cut watermelon, it's safe and good to cut it so that the inside of the watermelon touches the cutting board

I'm sure you all did this when you stored watermelon at room temperature. I've been putting it on a plastic wrap or sanitary pack for decades and keeping it in the refrigerator and eating it again, but it's a really bad way to store it, so I hope you refer to it

When storing watermelon, it is recommended to cut it using an airtight container It doesn't reproduce germs, and it's hygienic and keeps it clean There's less space in the refrigerator, so I think it'd be good to store watermelon like this When you cut and store watermelon, try this to prevent the red part from being cut off a lot First, cut the watermelon into 2cm pieces, and then cut it with a knife on the boundary between the outer and inner sides. Cut the watermelon into dice and keep it in an airtight container

Cut the watermelon and don't throw away the skin Watermelon skin functions like radish Cut the blue part of the watermelon skin with a knife and the white part with kkakdugi When you make doenjang jjigae, put the watermelon skin in the stage and cook it You can make and eat food with seasoned watermelon skin, so please refer to it

This is how I store watermelon I think it's good because you can take out as much as you want to eat in a clean container. Above all, I think it's an advantage because you can eat watermelon hygienically It's good to eat delicious watermelon, but I think it's important to store watermelon. If you cut the watermelon and it doesn't stand up when you eat it, you can cut the middle of the watermelon shell and put it on a plate prettily without falling