First, I prepared the rice by cooking it thoroughly in advance.
When you make sushi rice, it's good to make it not too tough.
And he made me a sweet vinegar.
Sushi sweet vinegar, sugar, and salt can be made quickly.
2 tablespoons of vinegar and sugar
And I added a pinch of salt.
It is much easier to melt sugar using fine-grained sugar.

It is common to boil it in a pot, but I simply microwave it for more than 30 seconds.
You have to melt the sugar using hot heat to mix it evenly.

Sprinkle well-melted sweet vinegar water over cooked rice and mix well.

I cut chives and onions into bite-sized pieces and shred them.

Pork belly sushi is a bit difficult because it's better to make it lump together
It might be hard for those who are doing it for the first time.
You can scoop the rice with your hand and squeeze it with one hand.
At this time, the rice plants stick to your hands, so it's good to make them while wetting your hands.

If you make it into bite-sized pieces to make it easy to eat, add wasabi a little at a time.

I'm done if I put the sliced pork belly on top.
The meat I used is a high fork stone plane.
It's good to defrost it in advance at this time.
It's because you have to spread out the meat and cook it.

I also enjoy high fork pork belly, but isn't the plane really colorful and pretty?
Spread thinly on top of pan before turning on heat.

I prepared a sauce to boil down while it's fully cooked.
I used tsuyu and prepared a 1:1 ratio of tsuyu and water.
They put in about 3 tablespoons each.
For those who don't have tzuyu, add 2 soy sauce, 1 sugar, and 1/2 sesame oil as soy sauce and mix them.

When the meat is golden brown, drain the oil slightly and add all the prepared sauce and simmer for about 2 minutes.

Because the meat is thin, the seasoning is easy.
Put it on a kitchen towel to remove the water and prepare the ingredients

Now, you have to roll the meat on the sushi rice that you made earlier.
You can put it on top, or if you have time, you can roll the whole rice with meat.

On top of that, place chopped chives and sliced onions for topping.