STEP 1/16
Cut 3 red onions and 1/2 carrots into squares
STEP 2/16
Cut 4 pieces of garlic into small pieces. Chop ginger. Cut beef into squares
STEP 3/16
Put cooking oil in a paper cup, preheat, add chunjang and fry
STEP 4/16
While stirring with chopsticks, turn off the heat if the black bean paste is fried deliciously
STEP 5/16
Pour the separated cooking oil into the black bean paste and stir-fry the meat over high heat
STEP 6/16
When the meat is cooked, stir-fry the carrots and add garlic, ginger and onion
STEP 7/16
Add black bean paste and stir-fry
STEP 8/16
Stir-fry vegetables evenly
STEP 9/16
It's a lot, so I took out half of it
STEP 10/16
Add 1T of sugar to 9 1/2 portions and bring to a boil 2/3 cup water with a mug
STEP 11/16
Add 2T of potato starch and 3T of water and mix well in 10
STEP 12/16
Stir it with a spatula to make the thick jajang sauce
STEP 13/16
I'm preparing jajangmyeon
Spread noodles in boiling water and stir with chopsticks
STEP 14/16
When it boils, add a cup of water and stir in the noodles
STEP 15/16
When it boils again, stir evenly, turn off the heat, rinse in cold water, and drain
STEP 16/16
Put the noodles in a bowl and mix it with the sauce
Fry the black soybean paste and stir-fry the vegetables and meat with the remaining oil