Making a basil pesto in Genoa style: pesto ala genobese
I'll make basil pesto What I thought about was after I met Basil Shrimp Chunkwon in Chef Choi Hyun-suk's [Central Accelerator]. In fact, I wasn't very attracted to basil, but the chewy texture of shrimp as the cheese increased in basil sauce. I'm completely hooked on basil. Basil pesto. Something about the name is grand and it looks pretty difficult, but it's very simple because the recipe is just to put it in and grind it. Simple is Best. I don't think I can find a better word for basil pesto. Simple ingredients and recipes, but extreme taste. Ultra-simple pasta that's done in 15 minutes!
4 serving
Within 10 minutes
혀노K
Ingredients
  • basil
    50g
  • pine nut
    20g
  • Garlic
    3ea
  • Parmigiano Regiano Cheese
    30g
  • Extra Virgin Olive Oil
    100ml
  • a thick salt
    3g
  • Ice
    3ea
Video
Cooking Steps
STEP 1/6
The pungent garlic scent doesn't go very well with pasta, so prepare the garlic by removing the wick. You can use ice cubes at home. Use only the leaves of the basil and wash it once in running water.
STEP 2/6
Stir-fry pine nuts in an ungreased pan.
STEP 3/6
First, grind the roasted pine nuts, olive oil, thick salt, and garlic finely.
STEP 4/6
Second, add basil leaves (1/2) and 1 ice cube and grind.
STEP 5/6
If you add all the remaining ingredients and two pieces of ice and grind them, Basil pesto is complete.
STEP 6/6
If it's pasta, add 3 to 4 tablespoons of sauce for one person and mix it well. Basil pasta is done.
When the pasta noodles of "Pesto Ala Genovese" were combined with basil pesto sauce, it seemed a little salty at first, but soon the rich aroma of basil filled my mouth. But it's a basic dish, so the layer isn't deep. In addition, I would like to give points on the fact that there are various uses such as basil cream pasta and basil shrimp spring roll sauce that I ate at Chef Choi Hyun-suk's store in the previous one.
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