How to peel onions easily
The ingredient that I use the most when I cook is onions But peeling the skin is harder than you think. So today, I'll teach you how to peel it easily
1 serving
Within 15 minutes
레몬콩
Ingredients
  • onion
Cooking Steps
STEP 1/11
Roll the top of the onion all the way and cut it until it is fluttering
STEP 2/11
Like this
STEP 3/11
Cut the roots until it's messy
STEP 4/11
Like this
STEP 5/11
If you grab the bumpy part and pull it, it becomes like this
STEP 6/11
You can spread it all at once if you take off the skin around the skin
STEP 7/11
If you want to take off the green onions
You can take it off, and if you want, you can leave it.
If you use it while cooking, there is a high risk of slipping and getting hurt, so the texture is not good
STEP 8/11
And there are many cases where it's normal on the outside but it's damaged inside.
So it's better to remove the top or the roots because it's much easier to see.
You can't eat onions like this.
STEP 9/11
Sometimes, if you can't do it this way, the skin dries completely
It's a case where it sticks to the onion
If you peel it with your hand, it's really deep inside
STEP 10/11
In that case, make a gap with the curl and take it off
STEP 11/11
Finished touching the onions!
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(96)
  • 2
    I'm done worrying about side dishes.
    4.93(43)
  • 3
    How to make young radish kimchi deliciously
    4.97(118)
  • 4
    How to make green onion kimchi sweetly and deliciously
    4.95(237)