Chewy and sticky chocolate terrine
A rich chocolate terrine with a chewy and soft texture Chewy, go to see the magical Matcha Terrine recipe @6931030 Oranda Frame (large) Width x Length x Height Approximately 15.57.56.5 (cm)
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • Dark chocolate
    200g
  • unsalted butter
    80g
  • whipped cream
    100g
  • egg
    3ea
  • Sugar
    35g
  • Soft flour
    3g
  • cocoa
    little
Video
Cooking Steps
STEP 1/10
Beat in eggs, add sugar and stir lightly
STEP 2/10
Melt chocolate and butter in medium hot (50-60C)
STEP 3/10
Add the whipped cream and mix smoothly
STEP 4/10
Stir in the pre-mixed egg mixture little by little
STEP 5/10
Remove from the bowl, sift together the flour and mix
STEP 6/10
Pour the sifted dough into a pound mold
STEP 7/10
Bake at 150C for 35-40 minutes in medium heat
STEP 8/10
Transfer to cooling net, cool to room temperature, and place in refrigerator overnight
STEP 9/10
Remove the terrine from the mold and sprinkle with cocoa powder
STEP 10/10
Enjoy your meal!
Before we start 1. Remove butter, whipped cream and eggs to room temperature 1 hour before use 2. Place parchment paper or Teflon sheets in a pound pan in advance Note: I used chocolate with more than 70% cacao and 59% chocolate mixed together If you use high-sugar milk chocolate, reduce the amount of sugar
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