Fried eggs in a rice cooker
If you live alone, have you ever fried eggs in a rice cooker. 0% chance of failure. Rice cooker fried egg
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Turn my cooker and spread the cooking oil evenly
STEP 3/5
Break 2 eggs, add 1 pinch of salt and pepper
*As many eggs as you want
STEP 4/5
If you reheat it for 9 minutes, it's fully cooked
STEP 5/5
Set the timer on your phone and open it when it's 6 minutes, and it's half-cooked
*The reheating function continues even when the lid is opened and closed in the middle
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    Tteokbokki with soup
    4.91(53)
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(96)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(213)