How to make seaweed rolls easily! fried snack made with air frye
Crispy seaweed rolls made with rice paper! I make and eat tteokbokki, I don't think it's hard to make seaweed rolls!!!! If you bake rice paper with an air fryer?!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It couldn't be more crispy! Today's snack is laver roll and tteokbokki! All recipes in the world. 10 million recipes
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • rice paper
    15piece
  • Kim
    4piece
  • Cellophane noodles
    2handful
  • Carrot
    1/3ea
  • crushed garlic
    1/2spoon
  • olive oil
    suitably
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • Water
    3spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/5
Shred the carrot and cut the seaweed into quarters.
STEP 2/5
Soak the glass noodles in warm water.
STEP 3/5
Stir-fry shredded carrots and minced garlic in a pan with oil, and when it is half-cooked, add soaked glass noodles and seasoning ingredients and stir-fry them.
STEP 4/5
After cutting it into quarters, roll the stir-fried glass noodles first, and then roll them with rice paper.
STEP 5/5
Put rice paper rolls in an air fryer basket, sprinkle olive oil, and bake at 190C for 10 minutes to complete.
Cooking review
3.00
score
  • 712*****
    score
    I put oil on the frying pan and baked it It was even more delicious with japchae that my mom made
    2022-03-01 22:16
  • 590*****
    score
    I don't know what's wrong with me, but it's very tough on the outside.. I ate half of it and left it
    2021-07-11 14:01
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