Canned mackerel kimchi stew easily
Canned mackerel kimchi stew easily
2 serving
Within 20 minutes
엘린84
Ingredients
  • canned mackerel
    1ea
  • ripe kimchi
    1bowl
  • onion
    1/2ea
  • leek
    1/2ea
  • Water
    2cup
  • Red pepper powder
    1.5TS
  • Sugar
    1TS
  • crushed garlic
    1/2TS
  • Soybean paste
    1/3TS
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/8
Green onions and onions
Cut it into bite-size pieces
STEP 2/8
Put 1 tablespoon of sesame oil in the pot
Add the ripe kimchi that you cut with scissors
I'm going to stir-fry it
STEP 3/8
I'll stir-fry it for a while
They're putting in it's
When you put it in, even the soup in the can
Please put it all in
When I first cooked canned fish
This soup is kind of uncomfortable?
I don't know if I can eat it?That's what I said that's what I said
But when I tried it, it wasn't as fishy as I thought
It's so delicious because it's savory!
STEP 4/8
It's too salty if I add the soup
They're putting in water
You can add as much water as you can
I measured it and found out that it was a paper cup
It's about 2 cups, so I put in 2 cups with paper cups
STEP 5/8
Add water and boil it
1 tablespoon of sugar to control the sour taste of ripe kimchi
1/2 tablespoon of minced garlic
1/3 tablespoon of soybean paste to control the fishy smell
Put it in and mix it well
STEP 6/8
I'll add the sauce and boil it for a bit more
Add sliced onions
STEP 7/8
Add 1 tablespoon and a half of red pepper powder
STEP 8/8
And lastly, the chopped green onions
I cut a lot and put it in
Add green onions and a bit of it
Boil it and finish it
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