STEP 1/14
Cut the seaweed into 3cm intervals and prepare it.
(For your information, you can make seaweed as thick as you want.)
STEP 2/14
In a bowl, add 3 servings of rice, sesame oil, and a little salt.
STEP 3/14
Mix the rice evenly.
STEP 4/14
Pick spam and cut it into 7 pieces.
STEP 5/14
You need to utilize the spam box.
Cover the spam container with enough wrap to the inside.
STEP 6/14
I'm going to add teriyaki-style seasoning to spam.
Put 3 spoons of water, 0.5 spoons of soy sauce, and 0.5 spoons of sugar in a frying pan.
STEP 7/14
Place spam on top and bake.
Turn it over so the sauce doesn't burn.
STEP 8/14
I spread the steak sauce only on the top.
Then cook the spam thoroughly.
Spam tastes better when it's cooked properly.
STEP 9/14
Please prepare the spam mold that I wrapped earlier to roll the musubi.
STEP 10/14
Put the rice in the bowl.
STEP 11/14
Add spam pieces on top of it and press it down.
STEP 12/14
Lastly, put the seaweed in the middle of the spam mold and turn it over with a mold.
STEP 13/14
If you turn it upside down, the contents of the mold naturally come off on the cutting board, and when you steam it, wrap it tightly and attach it.
STEP 14/14
Musubi is done!
It's so delicious that you can easily eat 3 or 4 ^^