Cut the seaweed into 3cm intervals and prepare it.
(For your information, you can make seaweed as thick as you want.)

In a bowl, add 3 servings of rice, sesame oil, and a little salt.

Mix the rice evenly.

Pick spam and cut it into 7 pieces.

You need to utilize the spam box.
Cover the spam container with enough wrap to the inside.

I'm going to add teriyaki-style seasoning to spam.
Put 3 spoons of water, 0.5 spoons of soy sauce, and 0.5 spoons of sugar in a frying pan.

Place spam on top and bake.
Turn it over so the sauce doesn't burn.

I spread the steak sauce only on the top.
Then cook the spam thoroughly.
Spam tastes better when it's cooked properly.

Please prepare the spam mold that I wrapped earlier to roll the musubi.

Put the rice in the bowl.

Add spam pieces on top of it and press it down.

Lastly, put the seaweed in the middle of the spam mold and turn it over with a mold.

If you turn it upside down, the contents of the mold naturally come off on the cutting board, and when you steam it, wrap it tightly and attach it.

Musubi is done!
It's so delicious that you can easily eat 3 or 4 ^^