German snacks, schneeballen! Make it easy with dumpling skin and
Dumpling skin dish challenge! How can I use dumpling skin? Schneeballen made easily with dumpling skin! The dough is harder than you think, so even if you want to eat it Schneeballen that I couldn't make and eat! Make it with dumpling skin! All recipes in the world. 10 million recipes
3 serving
Within 60 minutes
만개의레시피
Ingredients
  • the skin of skin
    enough
  • egg
    1ea
  • Sugar
    2spoon
  • Butter
    4spoon
  • Sugar
    suitably
  • Sugar powder
    suitably
  • green tea powder
    suitably
  • Chocolate
    1/2paper cup
  • Peanut feces
    little
Video
Cooking Steps
STEP 1/7
Cut the dumpling skin into long pieces.
STEP 2/7
Add sugar to the egg and mix.
STEP 3/7
Apply egg water to the dumpling skin and stick it together to make a round shape.
STEP 4/7
Spread melted butter evenly on the outside of the dumpling skin and roll it in sugar.
STEP 5/7
Put it in an air fryer basket and bake it at 170 degrees for 30 to 40 minutes to make snacks.
STEP 6/7
Dissolve chocolate in hot water.
STEP 7/7
Roll each baked snack in sugar powder, green tea powder, and melted chocolate, and sprinkle peanut powder on the chocolate to complete it.
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