STEP 3/6
3. Cool it down, and use the rice cake vinyl I sent you,
and make it into a lump.
After cooling the dough, make sure to knead it
(If you put some cooking oil on the vinyl, it won't stick, and it will rub well.)
STEP 4/6
Spread the dough thinly with a rolling pin,
Put red bean paste on top. Do it like you're making gimbap
I'm going to cut 500g dough into 5 pieces and cut it into 1 piece
You'll get enough to stamp five wheat noodles