Making brownies
Hello!! This is apple cookie :) My life is a mess because of COVID-19 I think I'm getting tired because I spend more time with the kids Corona, go away, you punk!! I hope COVID-19 will calm down soon! Today, I took out a food processor that was sleeping in the drawer for the first time in a long time I've been busy avoiding food processors every time I finish my eyes with my food processor, but I'm only trying to work today. It's so nice [Laughing] I'll start the brownie now
4 serving
Within 60 minutes
애플쿠키
Ingredients
  • Soft flour
    100g
  • Dark Cover Chocolate
    125g
  • Butter
    100g
  • Sugar
    130g
  • Salt
    1g
  • Eggs
    2ea
  • Nuts
    suitably
Cooking Steps
STEP 1/5
The first thing to do before making brownies is melt the butter and chocolate cover in medium hot water and then put in a food processor.
Mix melted chocolate cover and butter with sugar, salt, and eggs evenly.
STEP 2/5
If the dough is mixed well, sift the powder and put it in.
STEP 3/5
Mix it evenly so that there is no powder on the bottom of the food processor container.
STEP 4/5
Brownies are often baked in square or round pans, but I've put the dough in a madred silver foil cup
STEP 5/5
Put 80% of the batter in the pan If you put almonds, sunflowers, walnuts, etc. as toppings on top and bake them at 170 degrees Celsius for 25 to 30 minutes, you can make brownies simply.
If you want to eat a more moist and sticky brownie, I recommend you reduce the baking time and bake it!!
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