Easy meat dumpling recipe!
I wanted to make dumplings~~
5 serving
Within 60 minutes
살찐지댕♡
Ingredients
  • Pork and minced meat
    400g
  • leek
    2ea
  • leek
    1handful
  • Cellophane noodles
    50g
  • Host
    200g
  • the skin of skin
    100ea
  • thick soy sauce
    3TS
  • Oyster sauce
    3.5TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • brown sugar
    1/2TS
  • Salt
    1/2ts
  • ground pepper
    3suitably
  • Ginger
    1/2ts
  • Sesame oil
    2TS
Cooking Steps
STEP 1/8
Boil and cut the glass noodles, put it in boiling water for 1 minute, drain it, chop it into small pieces, and put it in the glass noodles and the bowl of the bean sprouts.
STEP 2/8
200g tofu. Can I have half a head of tofu~~ I bought dry tofu without water and mashed it. Traditional tofu has a lot of water, so you have to squeeze water. They say it doesn't matter if you don't plan it doesn't matter.
STEP 3/8
Add mashed tofu, 2 chopped green onions, half a tablespoon of brown sugar, 1 tablespoon of ground garlic, half a spoon of ginger, and 3 tablespoon of soy sauce.
STEP 4/8
Add seasoning ingredients on top and mix well.
STEP 5/8
Pork in a well-mixed bowlI'll put in all 400g of beef.
STEP 6/8
Add a handful of chives, 1 tablespoon of cooking wine, 3 tablespoon of oyster sauce, 2 tablespoon of sesame oil, 3 tablespoon of pepper, and mix well to complete the dumpling filling!
STEP 7/8
I don't have a picture of me making dumplings Put the filling in the middle of the dumpling skin and open it well. When it becomes a half-moon shape, attach both ends to finish.It looks like the picture.
STEP 8/8
Put paper foil on a steamer where the water boils and steam it for about 15 minutes!
This recipe is a bit bland, so it's good to dip it in soy sauce, but I think it'll be good to put it in the same recipe with just the meat seasoning Add 1 tablespoon of soy sauce, 2 tablespoon of refined rice wine, 3 tablespoon of pepper, and half of liver ginger, and season it and let it ripen in the refrigerator while preparing vegetables
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