STEP 1/9
Prepare 60g of mayonnaise and put it in a bowl
STEP 2/9
Prepare 10g of wasabi and put it in a bowl
STEP 3/9
Prepare 2g of lemon juice and put it in a bowl
STEP 4/9
Prepare 13g of sugar and put it in a bowl
STEP 5/9
Prepare 2g of salt and put it in a bowl
STEP 6/9
Prepare 3g of vinegar and put it in a bowl
STEP 7/9
Prepare 1g of pepper, put it in a bowl, and mix it with a whisk
STEP 8/9
It's wasabi mayonnaise sauce
STEP 9/9
When you float with a spoon, it drips down. It's not very watery. Wasabi used wasabi tube type (a type of wasabi from a live fish sashimi restaurant) instead of powder. Wasibi mayonnaise sauce has almost no mayonnaise taste, vinegar and sugar are sweet and sour, and the aftertaste is a bit bitter
You can feel the spicy taste in four types
The most common spicy taste that comes into my mouth is the spicy taste of red pepper paste
- Spicy wasabi that hits the nose that has nothing to do with the mouth
-Capsaicin spicy taste that makes your throat burn
-When you eat it, it comes up softly from the middle. -Chungyang chili pepper spicy taste
Don't expect the taste of hitting Wasabi on the nose There's no spicy taste of wasabi that hits the nose when it's mixed with mayonnaise, but just the bitterness of wasabi comes up from the end, so I added vinegar to make it sweet and sour
Therefore, there is no resistance due to the bitter taste of mustard and the savory taste of mayonnaise is reduced, so it is not bad.