Here's how to take out the frozen spaghetti noodles and boil them well

When 100g of spaghetti is boiled, add 5g of salt to 1 liter of water
Most of the recipe says "a little bit of salt" is about 1g with 3 fingers
A skewer of salt is about 0.5g of the amount picked with two fingers :)

Put 1 liter of water in a pot, boil it with salt, add 5g, and when the water starts to boil, pour the frozen spaghetti noodles into the pot

Stir it a few times with the chopsticks of spaghetti noodles soaked in hot water, and it passes in 2 minutes, and the spaghetti noodles are boiled well with a proper salt seasoning

Pour well-boiled spaghetti noodles into a sieve and drain.

Cut the onions, mushrooms, tomatoes, and bacon into appropriate sizes in the rose spaghetti sauce you received, cut the broccoli frozen in the freezer, oil it, and stir-fry it.

For the trick sauce to increase the amount of sauce for one person to two people, add 2T spoons of beef, tard sauce, and ketchup and boil it, and one person will serve two people. :)
Pour the drained spaghetti noodles into the finished saucepan and stir-fry them slightly, and a plate of delicious super-fast & super-simple spaghetti boiled well at the golden ratio of spaghetti noodles is completed!!!